|
|
| |
Why Highland
beef? Highland Cattle are renowned for producing the
finest flavored beef, lean and firm, well marbled yet low in
fat content from lower quality forage than any other breed.
Testing
done by Commercial Testing Laboratory, Inc. in Colfax, Wisconsin,
clearly shows that Highland beef if 40% lower in fat than other
beef and that it is lower in cholesterol than chicken, venison,
codfish or buffalo. I am sure that this is one of the reasons
that it is the only beef the Queen of England will eat. It probably
has a little to do with her Scottish heritage as well, but that’s
all just a guess. |
| |
|
| |
|